Mango, Tomato and Avocado Salad

Ingredients

1 medium mango cut into chunks
3/4 cup halved cherry tomatoes
1/2 cup thinly sliced red onion
2 tbspoons chopped fresh cilantro
2 tbspoons olive oil
1 tbspoon white wine vinegar
1 tbspoon lemon juice
1/4 tspoon salt
1/4 tspoon freshly ground black pepper
1 clove minced garlic
1 medium avocado, halved, pitted, peeled and cut into chunks
Salad greens (optional)

1.In a medium bowl combine mango, tomato and red onion.

2.For the dressing, combine the cilantro, olive oil, vinegar, lemon juice, garlic, salt and pepper in a screw-top jar and shake, or in a bowl and mix. Pour dressing on the mango, tomato and onion mixture. Toss gently to coat. Cover and chill for up to four hours.

3.Mix in the avocado before serving. Serve on bed of greens.