Grape Seed is an important source of one of nature's most potent antioxidants - proanthocyanidins (also called "OPCs" for oligomeric procyanidins, or "PCOs" for procyanidolic oligomers). These nutritionally valuable substances have been utilized to treat deteriorating diseases and conditions with great success. Grape Seed helps Vitamin C enter the body's cells, thus strengthening the cell membranes, and protecting the cells from oxidative damage. Research has shown that proanthocyanidins (which are bioflavonoids) are anti-inflammatory, antihistamine, and antiallergenic, and are major free radical scavengers. Proanthocyanidins help promote tissue elasticity, help heal injuries, reduce swelling and edema, restore collagen and improve peripheral circulation. Proanthocyanidins also help prevent bruising, strengthen weak blood vessels, protect against atherosclerosis, and reduce histamine production. Grape seeds strengthen and support cardiovascular function, and improve the performance of the nervous system and immune system.
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